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I was distracted. I didn't have all the ingredients I needed. I made substitutions, screwed up my measurements, and did not pay attention to the directions. I used pumpkin pie mix instead of canned pumpkin, half of my butter was actually margarine, and somehow I only added one cup of flour instead of two; it was sort of a cookie free-for-all, but the dough tasted good so I went ahead with the baking.
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The cookies flattened out and turned into pumpkin flavored, very crumbly, pancakes - but delicious pumpkin flavored, very crumbly, pancakes.
It was then time to make the icing! Even after noting all the mistakes I made with the cookies, I still did not have enough willpower to focus on the directions for the icing, and yes, I screwed up again.
The recipe instructs the baker to let the boiling heavy cream, brown sugar, and butter cool before adding the powdered sugar. I did not. I threw that fluffy goodness directly into the boiling gooey goodness. The result was interesting. The powdered sugar mixed in a bit, and then remained in small little undissolvable balls. They look a little funny, but they make for tiny little powdered sugar pockets that are actually quite delicious in the icing.
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All in all the series of mistakes made for some odd, but delicious cookies. A recipe that withstands my inattention must be extraordinary when made correctly.
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