Sunday, October 7, 2012

Applesauce Cookies with Caramel Frosting!

This recipe may not be paleo but it is delicious. and addicting. and basically pure sugar...but delicious. I've made these cookies a few times before from this recipe and they've always been a big hit. Some friends of mine had a fall themed party this past Saturday and made a special request for these treats; I was happy to oblige. The ingredients for the cookies and frosting include: 

2 cups sugar
1 cup shortening (I used coconut oil instead)
2 eggs
2 cups applesauce
4 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp cloves (I ground whole cloves in our coffee grinder)
6 tbsp butter
1/2 cup heavy cream
1 cup brown sugar
2 tsp vanilla
2 cups powdered sugar

I told you it was sugar baked on sugar mixed with sugar!

From here it's basically a muffin recipe that you drop onto a cookie sheet. These "cookies" are really apple muffin tops. Mix the dry ingredients together...

Mix the wet ingredients together (yes, it looks like baby food)...

Mix the dry into the wet...

And drop onto a parchment paper lined baking sheet. Have I mentioned before how much I LOVE parchment paper? It's genius. It results in cookies that are brown but not burnt on the bottom and baking sheets that don't need to be cleaned after baking. Amazeballs. 

The recipe calls for "small" spoonfuls to be put in the sheet, but who likes tiny cookies? I make muffin-top-monster-cookies. Bake at 375 for nine minutes.

One thing to note - this recipe makes a lot of cookies. And by a lot, I mean 45+. Yes, 45+ giant monster cookies. If you do not want 45+ giant monster cookies, I'd halve the recipe if I were you.

The caramel frosting is pretty much what makes these cookies. Unfortunately, it involves a lot of fast work with super hot sugar so I only got a picture of the beginning of the process: melting the 6 tbsp butter (3/4 of a stick), 1 cup brown sugar, and 1/2 cup heavy cream. Melt, stirring occasionally, until it's well incorporated. Drop in some vanilla and stir in the powdered sugar. I have a lot of trouble figuring out the powdered sugar deal - the recipe says to wait for the brown sugar mixture to cool first, but when it cools it becomes too think to stir in the powdered sugar. So, I tried adding the powdered sugar when it was hot and the powdered sugar just lumped together. No one seemed to care much since sugar melted into sugar can't be wrong.

No finished product picture but they are pretty much what the original recipe link shows them to look like.

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