Christmas Spectacular part 2!
We made peppermint bark using this recipe! This has to be the simplest cookie/holiday treat ever. All I needed was brown chocolate (I used some chocolate chips that we use in pancakes), white chocolate, vegetable oil, peppermint extract, and some silicone ice cube trays in the shapes of stars....stars are christmas-y, right?
oh, and also some crushed candy canes. The recipe suggests using a meat tenderizer. Since I do not have a meat tenderizer, I used a hammer..bang bang!
First step is to add some vegetable oil to the brown chocolate, melt it, and then add half of the peppermint extract. Then, stir, pour, and add candy canes. Put in the fridge for about half an hour or until they are nice and solid.
I was a little nervous about the white chocolate. Sometimes white chocolate can taste funny and people don't usually like it as much as brown chocolate, but this candy melts white chocolate tasted delicious.
Repeat the brown chocolate process with the white chocolate, and put it back in the fridge:
Half an hour later, pop them out and yummmmmmm!
I intend to make some more and bring them to my office holiday party next Monday :)